New and Used Kitchen Equipment California, Kitchen Equipment Placement and Design

Scott Reed Kitchen Equipment's install process is a comprehensive list of:

  • Kitchen climatic control
  • Equipment operating costs
  • Building regulations
  • Fire regulations

Used Restaurant Equipment CaliforniaA very big aspect of opening a restaurant is the restaurant equipment. You have many choices of different pieces of equipment. Choices of new and used restaurant equipment will make or break your restaurant budget. When you begin shopping around for new and used restaurant equipment, you will come to realize how expensive new equipment really is. Scott Reed Used Restaurant Equipment Division has a keen eye for the best pieces of equipment to save you money. Choosing used restaurant equipment can save thousands of dollars.

 

 

 

Used Restaurant Kitchen Equipment

  • Used Restaurant Kitchen equipment will save you thousands in capitol starting a restaurant.
  • High restaurant failure rate leads to restaurant kitchen equipment only being in service for around two years.(We have done our homework and find only the best equipment for you. We examine everything; rust, missing parts, Ect. Sometime we can even get you a warranty on equipment that is not too old.)
  • Previous restaurant owners that have used restaurant equipment are open to kitchen equipment negotiations.
  • If we are buying several pieces of used restaurant kitchen equipment from the same location or restaurnt we can get you free items.

 

Let the pro's at Scott Reed Restaurant Consulting and Kitchen Equipment help you today! We can get anything you are looking for in the way of restaurant Equipment including the following but not limited too:

  • Range
  • Oven
  • Grill
  • Deep-fryer
  • Reach-in cooler
  • Walk-in cooler
  • Freezer
  • Sauté pans
  • Stock/soup pots
  • Sauce pans
  • Baking sheets
  • Pizza screens
  • Baking pans
  • Tongs
  • Spatulas
  • Ladles
  • Chef’s knives
  • Pizza paddle
  • Whisks
  • Mixing bowls
  • inserts for coolers 
  • Steam table
  • Entrée plates
  • Pasta bowls
  • Appetizer plates
  • Salad plates
  • Dessert Plates
  • Metal shelves

Fill out the form below and we can give you quick quote.

How much would you pay for New vs. Used ?

Fill out the Form Below to find out.

 
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Scott Reed Restaurant Consulting and Kitchen Equipment Services:

Links: Restaurant Consultant San Francisco  Restaurant Consultant California

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