Restaurant Feasability Evaluation, Restaurant Evaulation Sacramento

Feasibility Questionnaire - We do the research to ensure you will Succeed! Call today: 916-532-1377

  • Define areas from which you expect to draw customers (primary, secondary and tertiary trade areas)
  • Provide Demographic analysis --- age, income, wealth, education, employment rate, etc.
  • Provide analysis of local population attributes such as lifestyle, culture, employment diversity and stability, etc.
  • Describe what you noticed while taking a tour of the selected site(s) and the local area. This should include an analysis of Views (is that a junk yard across the street just down the block?)Smells (is that a paper mill nearby?)Noise (too close to a rowdy biker bar?) Pollution (half a block away from a cement factory?)
  • Provide an analysis of other restaurants in the target areas to uncover potential missed opportunities or threats .
  • Identify and analize direct and indirect competitors
  • Analize local traffic volume, traffic patterns, and parking capacity. The analysis should cover both opportunities and threats (ie. major construction down the street?)
  • Define and analize the ideal and likely customer profile(s)
  • Provide analysis of local restaurant sales performance compared to regional or national averages
  • Provide High level pro-forma financial analysis (buildout, lease, equipment, staffing, taxes, liquor license, marketing expenses, revenues)

Fill out the form below for a free evaluation of your restaurant!


First Name  
Last Name (Optional)
Type of Business  
Project Square Feet  
Project Location  
Do you need Restaurant Equipment?  
Do you need Interior Design?  
Do you need Remodeling?  
Do you need Financing?  
Phone Number  
Cell Phone  
City of Project  
E-Mail Address  
Additional Information (Optional)

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